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(Originally published by GQ) If you’ve ever ventured outside of the United States, you’ve probably noticed that there’s a seismic cultural shift the second you touch down. The nuns and infants have left their handguns at home, and on receipts, the tip line magically disappears. To the rest of the world, American tipping culture … Continue reading
Not since Starbucks did an overhaul on the world’s coffee lexicon has ordering a drink been such an ordeal. While those in favor of something stronger than espresso may have traded in pseudo-Italian sizing for words like muddled, fizzed, and extra dirty, the terminology behind the world’s better drinks can be downright dumbfounding. We’re here … Continue reading
Sarah Crow 